France welcomes another luxury hotel and spa to its stylish capital, with the opening of Le Roch Hotel & Spa earlier this week. Located on a prime plot of real estate, the 37-room hotel is just steps away from iconic Paris locations such as the Place Vendôme, the Opéra Garnier and the world famous art gallery: the Lourve.
The spanking new hotel is housed in a heritage structure in the 1st arrondissement that dates back to the 19th century, which adds to its charm where sophistication meets modern design. The talented individuals behind the interior of the hotel are none other than interior designer Sarah Lavoine and architect Vincent Bastie. With amenities such as a sun-lit courtyard, a library a restaurant and an exclusive spa, Le Roch is a slice of Parisian heaven.
The aesthetics of the hotel reflect the vibe of the neighborhood, while boasting colors such as sage, chartreuse and milky green. Furniture and fixtures are anything but boring, proving that the designer has a keen eye for detail. From pieces designed by Lavoine herself and crafted by Cassina, to the Carrera marble, solid walnut wood flooring right down to the bathtubs and basins by Kaldewei, each element blends together to create a stylish living space.
If a spacious en-suite wasn’t enough, Le Roch provides a private hamman steam bath in each suite — perfect for resting those tired muscles after a day of travel. Complementing the bath are cosmetics from Codage that are specially commissioned for the hotel and spa. To be truly well rested and ready for the real world once again, the hotel provides guest with a 75-minute top-to-toe facial and body massage. To ensure that guests make the most of the signature in-house treatment, they are given a one-month supply of Codage’s ready-to-wear skincare line that combats jetlag and the effects of travel (Score!)
France being an international culinary hub means that the hotel has a restaurant steeped in world-class gastronomy. In the capable hands of chef Arnaud Faye, the restaurant provides guests with a menu that is anything but traditional French fare. Instead, the dishes use vegetables and botany for a truly gastronomic experience. While the meals are designed to be shared, we certainly wouldn’t complain about have a plate all to ourselves.